App landing page - a case study
1. Definition
Ater the food ordering app for both mobile and web was ready to launch, the team aimed to create an app landing page.
The objective was to create a very simple page that would highlight the product features; promote the app installation on mobile devices and provide a way to login and signup into the web app.
The visual language and the color palette should be consistent with the applications.
2. Ideation
Sketches and wireframes of several proposals were created.
And lead me to a final wireframe.
3. Prototype
After the wireframe, a mockup was created using sketch and I coded a prototype using HTML and CSS.
4. Launch
Having the html and css, it was easier for the development team to implement the final solution and the launch occurred.
5. Testing
After launch, I monitored user behaviour through hotjar recordings. The conversion rate was very low (12,2%) so we wanted to test the integration of a CTA to order since we had the suspicion that users weren’t becoming aware that they could actually login and order using this page.
5.1. A/B Testing
Using Google optimize we created two versions of the page. Since the change was so small, we didn’t even used redirect, we added the code of the new CTA button directly.
Bellow we can see the two versions of the landing page being tested.
5.1.1. Hypothesis
The “Order now!” CTA will increase conversion rate and more users will signup/login.
5.1.2. Variables
Dependent variable: Number of users logging in.
Independent variable: Integration of a CTA button.
5.1.3. Duration of the experiment
Since the sample size was not large enough, due to a low number of visits, I decided to perform the test based on the duration using the current number of visitors. So I used A/B Split & Multivariate Test Duration Calculator by VWO.
Based on this information we setup the test to run for 30 days.
5.1.4. Test conclusions
When the test was stopped, we had a very solid and clear response from the system. The conversion rate increased significantly from 12.2% to 31.4%
